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A spectacular culinary feast featuring red meat dishes prepared by Chicago’s top chefs and paired with the big, bold reds of St. Francis Winery & Vineyards and a sneak preview of the new, limited production Wild Oak varietal wines. A silent auction will also benefit Boys & Girls Clubs of Chicago. Join Chicago’s meat loving foodies for an incredible night of red wine and red meat.

University Club of Chicago
76 East Monroe Street
Wednesday October 3, 2007
6:00-8:00PM
$80 per person All proceeds to benefit Boys & Girls Club of Chicago.
Please call 866-KOBRAND (562-7263) for Information

All net proceeds will benefit Boys & Girls Clubs of Chicago, a non-profit organization devoted to inspiring and enabling all young people, especially those from disadvantaged circumstances, to realize their full potential as productive, responsible and caring citizens. Boys & Girls Club is classified 501(c) 3 status for tax purposes and governed by a Board of Directors. The money raised will benefit Boys & Girls Clubs of Chicago’s Core Programs.

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