"Savoring Sequoia Grove at Farallon"
featuring
Michael Trujillo
President and Head Winemaker, Sequoia Grove
RESERVATIONS ARE NOW CLOSED
Join us for a Domaine Carneros sparkling wine reception with passed hors d'oeuvres, followed by a four-course dinner created by Chef Ryan Simas to showcase the latest releases from Sequoia Grove.
Sequoia Grove is a boutique Napa Valley winery located on Route 29 in the heart of Rutherford. Head Winemaker Mike Trujillo chooses from the very best palette of Napa Valley fruit sources to create Bordeaux-style wines of traditional character, structure and a true sense of place, a fresh approach yielding modern-day liquid treasures that over-deliver for their price point.
Wednesday, September 3, 2008
6:30pm Sparkling Wine Reception ~ 7:00pm Dinner
Farallon Restaurant
450 Post Street
San Francisco, CA
RESERVATIONS ARE NOW CLOSED
Menu
Wild Mushroom Strudel
Seared Kona Kampachi on Wonton
Domaine Carneros Brut 2004
Citrus-Marinated Prawns ~ Local Sweet Corn Purée, Cherry Tomatoes,
Piquillo Coulis, Shoestring Potatoes
Sequoia Grove Carneros Chardonnay 2006
Duck Confit ~ Poached Egg, Gremolata, Green Pepper-Syrah Sauce
Sequoia Grove Stagecoach Vineyard Syrah 2005
Choice of:
Grilled Filet of Beef ~ Wild Mushroom Gratin, Haricots Verts, Cabernet Gastrique
or
Striped Bass ~ Iacopi Farms Butter Beans, Favas, Crisp Shallots, Sauce Bordelaise
Sequoia Grove Napa Valley Cabernet Sauvignon 2005
and
Sequoia Grove Rutherford Bench Reserve Cabernet Sauvignon 2004
Chocolate Gateau with Fresh Local Berries