L20 Wild Oak Dinner

October 7, 2009

7 p.m.

Appetizer

Fluke, Jabanero Chili, Olive Oil, Murray Salt

Chardonnay, Wild Oak, Sonoma Valley, 2006

Fish

Steelhead Salmon, Bordelaise Sauce, King Oyster Teriyaki

Merlot, Wild Oak, Sonoma Valley, 2005

Meat

Beef Rib Eye, Distilled Cabernet Sauvignon, Potato

Cabernet Sauvignon, Sonoma Valley, 2004

Dessert

Blueberry, Raspberry, Guanaja Chocolate

Zinfandel, Sonoma Valley, 2006

$195 per person