Wild Oak by St. Francis 

Wine Dinner

October 6, 2009

Seared Sea Scallop

Corn-Edamame Succotash and Black Truffle Butter

Wild Oak Chardonnay, Sonoma

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Charred Lamb Salad

 Grilled Asparagus, Roasted Red Grape Tomatoes,

Thyme-Shallot Vinaigrette

Wild Oak Syrah, Sonoma

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New York Strip

Black Truffle Creamed Spinach

Wild Oak Cabernet Sauvignon, Sonoma

Wild Oak Merlot, Sonoma

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Dessert

Baked Alaska

Milk Chocolate and Butter Pecan Ice Creams

Wild Oak Old Vines Zinfandel, Sonoma

Limited Seating Available – Reservations 713-659-6000

$165 Per Person