Kobrand
Sonoma Wild Oak Tasting Menu
BLT
Steak, LA
Monday,
October 5th
20-30
People in the PDR
$175/person
Grilled
Santa Barbara Spot Prawns / Smoked Fennel Risotto / Local Uni
2007 Wild Oak Chardonnay
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Seared Ahi Tuna Loin / Foie Gras Mousseline /
Chanterelles / Tobacco Onions
2005 Wild Oak Merlot
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Lacquered
Short Ribs/ Heirloom Apple Mustarda / Glazed Baby Parsnip
2005 Wild Oak Syrah
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Charred
Prime NY Strip Loin / Roquefort Dauphine Potatoes / Charred Onion / Glazed Fig
/ Peppercorn Jus
2004 Wild Oak Cabernet
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Warm
Dark Chocolate Torte / Zin-Soaked Cranberries / Crème Fraiche
2005 Wild Oak Zinfandel