Marea

NYC

Chef Michael White

Served with: Crudo Tasting or Autumn Shellfish Salad (Crab or Lobster)

Wild Oak Chardonnay

Served with: Poached Organic Egg with/ Monkfish Cheeks and Mushrooms

Wild Oak Zinfandel

Served with: Fusilli with red wine braised Octopus and Bone Marrow

Wild Oak Merlot

Served with: 50 day Dry Aged Creekstone Farms Sirloin with Panzanella

Wild Oak Cabernet Sauvignon

$195 Per Person